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MEET THE FLEET
Mercia Mercuria Mercedes
View any of our Fleet 7 days a week! Call: 020 7839 3424 to arrange a convenient time.

PARTY BOAT CATERING

Canapés: Cold Selection

Canapes

  • Mini Prawn Cocktail with a Marie Rose Sauce
  • Mozzarella, Cherry Tomato & Basil Skewers
  • Smoked Salmon, Dill &Crème Fraiche on Wholemeal Bread
  • Selection of Sushi
  • Mini Cheese Ploughmans
  • Tiger Prawns with Lime and Coriander Mayonnaise
  • Tuna, Mayonnaise & Cucumber Boats
  • Char Grilled Peppers & cream cheese cups
  • Parma Ham & Asparagus Rolls
  • Falafel & Tzaki Dip
  • Vegetable Crudities with a Selection of Dips
  • Mini Quiche Tartlets
  • Assorted Pastry Cases with a selection of Fillings
  • Please select 8 items per person

£13.95 per head

Canapés: Hot Selection
  1. Spicy Potato Wedges with a Sour Cream
    and Chive Dip
  2. Teriyaki Salmon Sticks
  3. Shredded Hoi Sin Duck & spring onions on
    Chinese Spoons
  4. Japanese Style Breaded king Prawns
  5. Bangers, Mash & peas on spoons
  6. Mini Samosas with a Mango Chutney
  7. Spring Rolls with a Sweet Chilli Dip
  8. Cocktail Sausages with Honey and Mustard
  9. Chicken Satay with Peanut Dip
  10. Chicken Tikka with Mint and Yoghurt Dip
  11. Mini Yorkshire Puddings with Roast Beef and Horseradish Sauce
  12. Spicy Meatballs & Tzaki Dip
  13. Mixed Dim Sum with Soya Sauce
  14. Mini Deserts
£13.95 per head
STAFF CHARGES:
(Applies to all Menus)

£50.00 per staff for BBQs a chef is also required £70.00 for up to 100 covers

  1. Staff for 30-60 Covers
  2. Staff for 60-100 Covers
  3. Staff for 100-150 Covers
  4. Staff for 150-200 Covers